To.Die.For - Grilled Beets with Peaches, Rosemary and Feta

Hello friends! Long time, no speak! I'm back today and here to share a delicious recipe with you all!

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In our CSA box this year we've been enjoying a delightful assortment of fresh vegetables every single week (courtesy of Seldom Seen Farms). The great thing about a CSA is that it forces you to try new items and experiment with them a bit. One of the items that I have fallen desperately in love with this season, are the beets. Who would have thought. . . I've always appreciated the bright magenta pigment, but never actually thought I'd enjoy their taste. . . I was wrong folks, dreadfully, wrong.

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I'm sort of obsessed with beets now. So below, you'll find a delicious recipe for roasted, grilled beets with fresh peach, feta and rosemary. OMG. To. Die. For.

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To.Die.For. Beet, Peach, Rosemary & Feta Side Dish Recipe:
Ingredients:
-Bunch of Beets (3- 4 beets for two people, depending on size of beets)

-1 Ripe Peach

-Fresh Rosemary

-Feta Cheese

-Olive Oil

-Sea Salt

-Ground Pepper

-Lemon juice

-Honey
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Directions:

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Clean the beets, by brushing under cold water. Slice beets, the thinner the better. Lay out aluminum foil, drizzle with olive oil. Place beets on oiled aluminum foil. Lightly drizzle beets on foil with olive oil. Sprinkle with sea salt, rosemary and pepper. Fold aluminum foil packet so that all it is closed into pouch. Place on medium-high heat on hot grill, for 25-30 minutes. Every 10 minutes shuffle around beets in aluminum foil packet, so they do not stick to the bottom of the packet. Beets should be soft when ready to be taken off of grill.

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Mix small amount of lemon juice and honey, stir lightly. Dice small peach. Mix lemon juice mixture into diced peach.

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Place beets on plate, spoon diced peaches onto beets, sprinkle feta cheese (to your desired liking) over beets and peaches. Serve immediately.

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Watch your spouse, significant other, or guests enjoy this delicious and easy dish! (As you can see - I served it with grilled chicken, corn on the cob and a glass of white wine - hello, yumm!)

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Enjoy. . . .